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(Natural News) You won’t have to deal with sticky, dripping, and easily melting ice cream in the near future, thanks to researchers who found a way to solve this sticky problem. In their study, they found that small cellulose fibers extracted from the banana plant waste can be used in ice cream to slow down melting... |
Banana extract used to replace unhealthy fats in ice cream for a creamier, tastier dessert
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